Cauliflower Chyma / Gobi Kheema

Ever tried Gobi Kheema? Well now its time you must try this simple yet awesome dish. Goes well with Chapathi / Puri. This can also go along with dosa, my hubby ate dosa with this kheema instead of chutney, nothing was left for me. What more will a wife want, happy husband happy wife.

Ingredients : (serves 2)

Gobi Florets : 4 nos large

Onion : 1 Large

Tomato : 1 Medium

Chilly Powder : 1/2 Tsp

Coriander Powder : 1 Tsp

Fennel Powder : a pinch

Cumin powder : a pinch

Turmeric Powder : a pinch

Garam Masala : a pinch 

Coriander leaves : handful

Ginger-Garlic Paste : 1/2 Tsp

Salt : to taste

To Temper :

Oil : 1 Tbsp

Jeera : 10 nos

Curry leaves : 7 to 8 leaves

Method :

• Take the cauliflower florets and cut the upper part of the floret with a knife.

• In a pan heat oil, splutter jeera and curry leaves, add finely chopped onions,  saute for 2 mins.

• Now add ginger-garlic paste, saute till raw smell goes.

• Add finely chopped tomatoes, saute till its soft.

• Now add spice powders, salt and cook for 5 minutes. (you can add little water)

• Add cauliflower florets and water to the masala and mix throughly. Cook in slow flame for 10 minutes and then in medium flame for 5 minutes or until the gobi is cooked and water is absorbed.

• Just before switching off the stove put chopped coriander leaves.

Your Gobi Kheema is ready to be served with Chapathi. 

Note: 

• You can add peas to this recipe and make Cauliflower Peas Kheema. (In my coming post i will post the same)
• You can add yogurt to make this lil tangy.