Soya Potato Paratha

Soya Chunk and Potato Stuffed Paratha

Paratha is always a favorite dish to have. This paratha makes it more delicious by having Soya Chunks in stuffing. Try this for a change.

Ingredients: 

(For Stuffing)

Soya Chunks : 1/2 Cup (small ones preferably)

Potato : 2 Big 

Onion : 1 large

Chilly Powder : 1/2 Tsp

Coriander Powder : 1/2 Tsp

Turmeric Powder : 1/8 Tsp

Fennel Powder : 1/4 Tsp

Coriander Leaves : 5 to 8 stems

Salt : to taste

Oil: 1 Tbsp

(For Dough)

Wheat flour : 2 cups

Water : for kneading

Salt : to taste

Method:

• Soak soya chunks in hot water untill they are done. After they are soaked squeee out the excess water. Now break the soya chunks into small pieces.

• While u soak soya, Boil potatoes in pressure cooker or any way as you like it.
• Chop onions finely.
• In a wok, heat oil, put onions and fry till translucent. 

• Now add broken Soya chunks.

• Add spice powders (chilly, coriander, turmeric and fennel). Add salt. Let this cook till the raw flavour goes.

• Now add boiled potatoes and coriander leaves. Mix nicely.

• Switch off the stove and let the stuffing cool.

• Now make dough for the paratha and let the dough rest for 15 to 20 minutes.
• Roll out the dough using rolling pin.
• Place the stuffing in the middle.

• Now take the dough from sides and make it into this shape.

• Remove the excess dough from top.

• Now roll this ball smoothly into a paratha.

• In a pan, fry this paratha using oil / Ghee on both sides and serve hot.

Your yummy Soya Potato Stuffed Paratha is ready.