Kambu Dosai / Bajra Dosa / Pearl Millet Dosa

People from all over the world like dosa's. Generally dosa is made from rice flour and black gram flour soaked for 5 to 6 hours and then grind'ed into wet form. This is a cumbersome process. For health freaks and people with no time to cook, this Kambu instant dosa, will serve the purpose of being a dosa and maintaining health.

You can easily get Kambu/Bajra flour from supermarkets.

Ingredients: (makes 5 to 6 dosa's)

Kambu/Bajra flour : 1 Cup

Rava : 1/2 cup

Rice flour (dry) : 1/4 cup

Salt : To taste

Water : to mix

Oil : for frying

Method:

• In a bowl take the Kambu, Rava and Rice flour.
• Add salt as required.
• Pour water and make it into a watery mix (like Rava dosa mix)

• Heat tawa, pour dosa batter from outer surface to inner one. (you cannot smear this batter onto tawa like for usual dosa. You need to pour it using a small tumbler from outer to inner surface.)
• You will be seeing gaps in dosa poured. This means the batter is in right consistency.

• Put little oil around dosa, cook it on both sides. Once the dosa turns little brown take it out and serve with chutney of your choice. (dosa may not exactly turn brown as the color of Bajra flour is dark) 

Note:

• If the consistency of the batter is too thick and you cannot pour dosa, then add little water.
• If the consistency of the batter is too watery, add little rice flour and rawa.
• You can make this dosa more yummy by adding fried onions, curry leaves, pepper and few ginger pieces, just like rawa dosa.