Raagi Semiya Payasam/ 

Finger Millet Vermicelli Payasam

Payasam is also known as Kheer in hindi. It can be made form different varieties of items. Today i have used Raagi Semiya (Vermicelli). I bet, this will be the tastiest payasam you would have ever had. The taste just lingers in mouth. Your guests will be asking for more.

Ingredients:  (Serves 4)

Milk : 1/2 litre (full fat milk)

Raagi Semiya : 250 gms

Sugar : 6 Tbsp

Clarified Butter / Ghee : 3 Tbsp

Dry nuts and Raisin : 15 to 20 nos mixed

Method :

• Roast Raagi semiya in 1 Tbsp of ghee for 3 to 4 minutes in a Pan.
• Bring milk to boil in a separate pan.
• Add 6 Tbsp of sugar to boiled milk and boil for 2 minutes till sugar dissolves.
• Pour the milk onto Raagi semiya in its pan. Bring to boil. 
• In the mean time, cut dry nuts into  pieces, roast them in 1 Tb spoon of ghee.
• When the raagi and milk mix comes to a boil, put the fried nuts into it plus 1 Tbsp of ghee.
• Switch off the flame and let the payasam sit for 5 minutes.

Your delicious Raagi Semiya Payasam is all ready.

Note:

• You can increase or decrease the sugar and ghee quantity according to your personal choice.